A graduate of master’s studies at the Medical University of Gdańsk. She participates in many conferences to constantly expand her knowledge. She belongs to the Polish Association of People with Celiac Disease and Gluten-Free Diet and the Insulin Resistance Foundation.
Chief dietitian at the St. Luke Medical Center. At the Center she deals with dietary support in the Lyme disease and oncological treatment. She also deals with diet therapy in inflammatory bowel diseases, SIBO, celiac disease and carbohydrate disorders (diabetes, insulinresistance).